Peach gazpacho - TUTTI PER UNO CIBO PER TUTTI

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Peach gazpacho

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PEACH GAZPACHO

Ingredients (4 servings)

6 ripe yellow peaches
30 g almonds
1 cucumber
1 yellow pepper
1 white onion
1 small slice of rough bread
1 tbsp apple cider vinegar
1 tbsp lemon juice
some leaves of fresh thyme
some leaves of fresh mint

Preparation

Slice and blend the peaches, the cucumber, the onion and the yellow pepper.  Mix the fruit and the vegetables with the lemon  juice and the almonds, having softened them in some water for an hour with the rough bread.  Season the gazpacho with apple cider vinegar and serve it cold.


GAZPACHO
Recipe fruit and vegetables: Peach gazpacho
 
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