Eco citrus fruit cake - TUTTI PER UNO CIBO PER TUTTI

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Eco citrus fruit cake

Translations > English > Recipes > Fruit and vegetables

ECO CITRUS FRUIT CAKE

Ingredients

250 g  fruit flesh  (from blended fruit: 2 oranges, 1 apple and  1 carrot)
1 banana
200 g  flour
150 g sugar
150 g cane sugar
1 bag   baking powder
½  organic lemon
100 g  vegetable butter free from  hydrogenated fats
1 glass of soy milk

Preparation method

Blend  the apples, carrots, ginger and  peeled oranges in a food processor. Put the  fruit flesh from the fruit leftovers aside. Mash the banana in a bowl and add the grated lemon zest.
Squeeze the lemon juice onto  the fruit flesh and mix all the ingredients together.
In another bowl pour the batter into  a greased  cake pan  and bake at 180° C for 35 minutes.
Remove from the oven and taste it with all the family.

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